Comparison of dietary intakes of Canadian Armed Forces personnel consuming field rations in acute hot, cold, and temperate conditions with standardized infantry

Mavra Ahmed; Iva Mandic; Wendy Lou; Len Goodman; Ira Jacobs; Mary R. L’Abbé

doi:10.1186/s40779-019-0216-7

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Comparison of dietary intakes of Canadian Armed Forces personnel consuming field rations in acute hot, cold, and temperate conditions with standardized infantry

RESEARCH | 更新时间：2023-06-05

- Comparison of dietary intakes of Canadian Armed Forces personnel consuming field rations in acute hot, cold, and temperate conditions with standardized infantry
- Comparison of dietary intakes of Canadian Armed Forces personnel consuming field rations in acute hot, cold, and temperate conditions with standardized infantry
- Mavra Ahmed ，Iva Mandic ，Wendy Lou ，Len Goodman ，Ira Jacobs ，Mary R. L’Abbé
- MMR 2020年7卷第1期页码：77-92
- 作者机构：
  1.Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Medical Science Building, 1 King’s College Circle, Room 5368, Toronto, Ontario M5S 1A8, Canada
  2.Faculty of Kinesiology and Physical Education, University of Toronto, Toronto M5S 2W6, Canada
  3.Dalla Lana School of Public Health, University of Toronto, Toronto M5T 3M2, Canada
  4.Defence Research and Development Canada – Toronto Research Centre, Toronto M3K 2C9, Canada
- 作者简介：
  * mary.labbe@utoronto.ca
- 基金信息：
  Defence Research & Development Canada (DRDC);the Canadian Forces Surgeon General’s Health Research Program;In accordance with the Department of National Defence (DND) policy;the paper was reviewed and approved for submission without modification by the DRDC Publications Office. The authors declare that they have no competing interests
- DOI： 10.1186/s40779-019-0216-7
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