Your Location:
Home >
Browse articles >
A cross-sectional study of olfactory and taste disorders among COVID-19 patients in China
A cross-sectional study of olfactory and taste disorders among COVID-19 patients in China
- Military Medical Research Vol. 9, Issue 3, Pages: 376-378(2022)
DOI: 10.1186/s40779-021-00339-y
Scan QR Code
Full Text(HTML)
References
Publication Info
Metrics
26
Views
27
Downloads
0
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Advances in the design and development of SARS-CoV-2 vaccines
Common mtDNA variations at C5178a and A249d/T6392C/G10310A decrease the risk of severe COVID-19 in a Han Chinese population from Central China
Development of rapid advice guideline and standard and continuous updating guideline: experiences and practice
Early stage nonclinical pulmonary disorder in COVID-19 may present asymptomatic and fuel the contagion
A practical approach to imaging characteristics and standardized reporting of COVID-19: A radiologic review
Related Author
Dai-Xu Wei
Zibiao Li
Xiao-Hong Zhao
Meng-Di Yuan
Hai-Lun Gong
Ji-Si-Yu Cheng
Xue-Liang Peng
Xi-Hua Li
Related Institution
Institute of Materials Research and Engineering, A*STAR (Agency for Science, Technology and Research), 2 Fusionopolis Way, Innovis, #08-03
Key Laboratory of Resource Biology and Biotechnology in Western China, Ministry of Education, School of Medicine, Department of Life Sciences and Medicine, Northwest University
Institute of Biomedical Research, Hubei University of Medicine
Department of Neurology, Taihe Hospital, Hubei University of Medicine
Hubei Key Laboratory of Embryonic Stem Cell Research, School of Basic Medical Science, Hubei University of Medicine

