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A cross-sectional study of olfactory and taste disorders among COVID-19 patients in China
A cross-sectional study of olfactory and taste disorders among COVID-19 patients in China
A cross-sectional study of olfactory and taste disorders among COVID-19 patients in China
- 解放军医学杂志(英文版) 2022年9卷第3期 页码:376-378
DOI: 10.1186/s40779-021-00339-y
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相关作者
Dai-Xu Wei
Zibiao Li
Xiao-Hong Zhao
Meng-Di Yuan
Hai-Lun Gong
Ji-Si-Yu Cheng
Xue-Liang Peng
Xi-Hua Li
相关机构
Institute of Materials Research and Engineering, A*STAR (Agency for Science, Technology and Research), 2 Fusionopolis Way, Innovis, #08-03
Key Laboratory of Resource Biology and Biotechnology in Western China, Ministry of Education, School of Medicine, Department of Life Sciences and Medicine, Northwest University
Institute of Biomedical Research, Hubei University of Medicine
Department of Neurology, Taihe Hospital, Hubei University of Medicine
Hubei Key Laboratory of Embryonic Stem Cell Research, School of Basic Medical Science, Hubei University of Medicine

