A cross-sectional study of olfactory and taste disorders among COVID-19 patients in China
LETTER TO THE EDITOR|Updated:2023-02-28
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A cross-sectional study of olfactory and taste disorders among COVID-19 patients in China
A cross-sectional study of olfactory and taste disorders among COVID-19 patients in China
解放军医学杂志(英文版)2022年9卷第3期 页码:376-378
Affiliations:
1.College of Otolaryngology Head and Neck Surgery, Chinese PLA General Hospital, Beijing 100853, China
2.National Clinical Research Center for Otolaryngologic Diseases, No. 28 Fuxing Road, Beijing 100853, China
3.Department of Otolaryngology Head and Neck Surgery, Chinese PLA General Hospital Hainan Hospital, Sanya 572013, China
4.Hainan Clinical Research Center for Otolaryngologic Diseases, Sanya 572013, China
5.Department of Otolaryngology Head and Neck Surgery, General Hospital of Central Theater Command of PLA, Wuhan 430070, China
6.Research Center for Tissue Repair and Regeneration Affiliated to the Medical Innovation Research Division and 4th Medical Center, PLA General Hospital and PLA Medical College, Beijing 100853, China
7.PLA Key Laboratory of Tissue Repair and Regenerative Medicine and Beijing Key Research Laboratory of Skin Injury, Repair and Regeneration, No. 28 Fuxing Road, Beijing 100853, China
8.Research Unit of Trauma Care, Tissue Repair and Regeneration, Chinese Academy of Medical Sciences, Beijing 100853, China
Author bio:
* fuxiaobing@vip.sina.com;
yangsm301@263.net
Funds:
the National Natural Science Foundation of China(81830064;81721092;81971841);the National Key Research and Development Plan(2017YFC1103304;2017YFC1104701)
A cross-sectional study of olfactory and taste disorders among COVID-19 patients in China[J]. 解放军医学杂志(英文版), 2022,9(3):376-378.
Li et al.: A cross-sectional study of olfactory and taste disorders among COVID-19 patients in China. Mil Med Res, 2021, 8: 51.
A cross-sectional study of olfactory and taste disorders among COVID-19 patients in China[J]. 解放军医学杂志(英文版), 2022,9(3):376-378. DOI: 10.1186/s40779-021-00339-y.
Li et al.: A cross-sectional study of olfactory and taste disorders among COVID-19 patients in China. Mil Med Res, 2021, 8: 51. DOI: 10.1186/s40779-021-00339-y.
A cross-sectional study of olfactory and taste disorders among COVID-19 patients in China
To determine the prevalence and clinical features of olfactory and taste disorders among coronavirus disease 2019 (COVID-19) patients in China. A cross-sectional study was performed in Wuhan from April 3
2020 to April 15
2020. A total of 187 patients with confirmed severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) completed face-to-face interviews or telephone follow-ups. We found that the prevalence of olfactory and taste disorders was significantly lower in the Chinese cohort than in foreign COVID-19 cohorts. Females were more prone to olfactory and taste disorders. In some patients
olfactory and taste disorders precede other symptoms and can be used as early screening and warning signs.
关键词
Keywords
references
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相关作者
Dai-Xu Wei
Zibiao Li
Xiao-Hong Zhao
Meng-Di Yuan
Hai-Lun Gong
Ji-Si-Yu Cheng
Xue-Liang Peng
Xi-Hua Li
相关机构
Institute of Materials Research and Engineering, A*STAR (Agency for Science, Technology and Research), 2 Fusionopolis Way, Innovis, #08-03
Key Laboratory of Resource Biology and Biotechnology in Western China, Ministry of Education, School of Medicine, Department of Life Sciences and Medicine, Northwest University
Institute of Biomedical Research, Hubei University of Medicine
Department of Neurology, Taihe Hospital, Hubei University of Medicine
Hubei Key Laboratory of Embryonic Stem Cell Research, School of Basic Medical Science, Hubei University of Medicine