Purification and identification of HIV-1 gag p20 protein expressed in E.coli

吉昌华; 苏成芝; 阎小君; 沈利群; 陈南春

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Purification and identification of HIV-1 gag p20 protein expressed in E.coli

Updated：2026-03-12

- Purification and identification of HIV-1 gag p20 protein expressed in E.coli
- Purification and identification of HIV-1 gag p20 protein expressed in E.coli
- 解放军医学杂志（英文版） 1993年第1期页码：22-27
- Affiliations：
  
  Department of Biochemistry Fourth Military Medical University Xi’an,710032
- Author bio：
- Funds：
  
  Supported by the National Science Foundation of China No.39100029
- DOI：
  中图分类号：
- 纸质出版：1993
- Accepted：
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Purification and identification of HIV-1 gag p20 protein expressed in E.coli[J]. 解放军医学杂志（英文版）, 1993,(1):22-27.

[1]吉昌华,苏成芝,阎小君,沈利群,陈南春.Purification and identification of HIV-1 gag p20 protein expressed in E.coli[J].Journal of Medical Colleges of PLA,1993(01):22-27.
Purification and identification of HIV-1 gag p20 protein expressed in E.coli[J]. 解放军医学杂志（英文版）, 1993,(1):22-27. DOI：

[1]吉昌华,苏成芝,阎小君,沈利群,陈南春.Purification and identification of HIV-1 gag p20 protein expressed in E.coli[J].Journal of Medical Colleges of PLA,1993(01):22-27. DOI：

摘要

Abstract

<正> The human immunodeficiency virus type 1 gag p20 gene fragment was clonedinto plasmid pBV220 to construct a recombinant expression plasmid pCY7.By induction

the p20 protein was expressed in E.coli

and it was confirmed by Western blotting thatthe expressed p20 protein could be specifically recognized by anti-p17 monoclonalantibodies.The recombinant bacteria was lysed and fractionated into snpernatant andprecipitate by centrifugation.It was found that the p20 protein was present chiefly inthe precipitate.After p20 protein being washed twice

its purity reached 27.4%.Then theprecipitate was washed with 1 mol/L urea solution and the purity of p20 protein wasraised to 58.1%.Finally

the precipitate was dissolved in 6mol/L of urea and appliedonto a heparin affinity column.Four peaks were obtained and the p20 protein wasfound mainly in peak 3.The purity of p20 protein at this step reached 84.2% as meas-ured by gel scanning.

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